Baking with Children

Baking with your child is a fun way to incorporate several subjects and also have a yummy reward for your hard work! I’d say this is a win-win situation for everyone. 🙂

Reading– Children are reading labels and directions in order to prepare the baked goods.

Following directions– What a terrific way for children to practice following directions! I remember vividly the first time I made brownies without my mom’s help. I was so excited to make them because I love chocolate and we didn’t have dessert all that often. I couldn’t wait to smell them baking and was anticipating eating the warm and delicious dessert with a glass of cold milk. Well…I didn’t read the directions carefully and instead of using 1/4 cup of water, I added 1-1/4 cup! I was devastated that I had to throw the batch away, but it did teach me a valuable lesson early on to read the directions twice and carefully before beginning!

Math– part of learning fractions is being able to understand the concept of a “part” of something. This can be easily demonstrated by showing your baker the measuring spoons where you can see that 1 teaspoon is a fraction of a tablespoon. You can also teach adding fractions by doubling a recipe. It can be difficult for a child to grasp that 1/4 +1/4 equals 1/2, but when able to have a hands-on experience, can help those who struggle with this concept.

Science– Chemistry can be seen in action as children combine ingredients in order to get baked goods to rise. I have a book that I want to share with you that explains in simple terms to children what is taking place when leavening agents are added to recipes. Muffins and breads are yummy ways of seeing the results of adding baking soda and/or baking powder to create them.

I bet your mouth is watering thinking of a yummy dessert. Plan for some fun in your school day; create great memories, and yummy treats. You can always make extra and take them to a neighbor to brighten their day.

Happy baking; here is a book to help you with young bakers. Pictures are below for you to have an idea of what it looks like. Enjoy!

~Lisa

 

 

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